The camp kit
— Make-ahead camp recipes

Make it Tuesday. Heat it Saturday.

Every recipe is built to assemble at home, freeze flat, and reheat at camp in under 30 minutes. Two complete versions — feeds 4 or feeds 8 — so you never do the math. No signup, no email, no catch. Take the recipe and go cook.

Cheesesteak casserole in a glass baking dish, fresh from the oven
The flagship

Cheesesteak Casserole

All the cheesesteak — none of the kitchen. Build it Tuesday night, freeze it, and Saturday at camp it goes from cooler to table in half an hour.

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Baked ziti with melted mozzarella in a baking dish, fresh from the oven
Crowd-pleaser

Baked Ziti

Ricotta, mozzarella, and a meaty red sauce — assembled at home in twenty minutes and heated at camp while the fire gets going. Nobody has ever complained about baked ziti.

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Enchilada casserole topped with melted cheese in a baking dish, fresh from the oven
Better made ahead

Enchilada Casserole

Corn tortillas, taco beef, beans, and cheese soaked in red enchilada sauce — and here's the secret: it's actually better after a night in the cooler.

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Breakfast casserole with sausage, eggs, and cheese in a baking dish, fresh from the oven
Rides cold

Breakfast Casserole

Sausage, hash browns, eggs, and cheese — built at home, and it gets better sitting overnight while the eggs soak in. Best smell a campground has ever had.

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More coming

A new recipe every few days — lasagna, shepherd's pie, chicken pot pie, and green chile chicken mac are already in the oven.

Still unpacking. New stuff added all the time.

— What we use

The disposable camp kitchen.

"Everything here is disposable for a reason — nothing to wash at camp, nothing to haul home dirty. This is the exact stuff we use."

Half-size foil pans
↳ This is the FEEDS 4 pan

Half-size foil pans with lids (bulk pack)

Every FEEDS 4 recipe builds in this exact pan.

Full-size deep pans
↳ This is the FEEDS 8 pan

Full-size deep foil pans with lids (bulk pack)

Every FEEDS 8 recipe builds in this exact pan.

Aluminum foil
We use this

Heavy-duty aluminum foil (wide roll)

Wraps the lid tight for the freezer — no freezer burn.

The pan, this recipe — 1:1. The rest is the stuff that gets it there and back.
Plastic wrap
We use this

Plastic wrap

Goes on before the foil — double seal for the freeze.

Cutting mats
We use this

Disposable cutting mats

Chop the peppers and onions, roll the mess into the trash.

Sharpies
We use this

Sharpies (multi-pack)

Write the heat time on the lid so Saturday-you never needs the recipe.

Paper plates
We use this

Heavy-duty paper plates

Sturdy enough for a loaded casserole. No camp dishes.

Utensils
We use this

Heavy-duty utensils

The kind that won't snap in a baked ziti.

Nitrile gloves
We use this

Nitrile gloves — Inspire Black Heavy Duty 6 Mil

Handling raw meat in an RV kitchen — wear gloves, toss them.

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